- 613 square inches of cooking space
- Three independently controlled cooking zones with a total of 48,000 BTUs
- Cart style with dual side shelves
- ORIGINAL-styled hood
- Patented rear grease management system
- Magnetic zone on side shelf for tool retention
- Piezo igniter system
- Cooking Surface: 28 1/2″ W x 21 1/2″ D
- Side Shelf: 17″ W x 11 3/4″ D
- Three (3) Adjustable Heat Controls
- Rear Grease Management System
- Piezo Igniter System
- Accessory Hooks & Magnetic Toolbar
- Dual Side Shelves
- Heavy-Duty Hood to Protect Griddle Top
- Two (2) Industrial Strength Wheels
