- 768 square inches of cooking space
- Four independently controlled cooking zones with a total of 60,000 BTUs
- Cart style with dual side shelves
- PATIO-styled hood
- Patented rear grease management system
- Magnetic zone on side shelf for tool retention
- Pivoting paper towel holder
- Electric igniter system
- Cooking Surface: 35 3/4″ W x 21 1/2″ D
- Heavy-Duty Hood
- Side Shelf Hooks & Magnetic Toolbar
- Four (4) Adjustable Heat Controls
- Built-In Ignitor
- Rear Grease Management System
- Paper Towel Holder
- Four (4) Industrial Strength Wheels
